Type 2 Diabetes in the Hospital: Glucose Management

Anne L. Peters, MD, CDE; Kathleen M. Dungan, MD

Disclosures

June 28, 2013

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Inpatient Prandial Insulin Management

Anne L. Peters, MD, CDE: Hi. I'm Dr. Anne Peters of the University of Southern California. I am speaking to you from the American Diabetes Association annual meetings in Chicago, Illinois. I am joined by Dr. Kathleen Dungan, Assistant Professor of Medicine in the Division of Endocrinology, Diabetes, and Metabolism at Ohio State University.

Your abstracts are in the field of inpatient diabetes management. Could you tell us what you found?

Kathleen M. Dungan, MD: For the past 5 years, our research has been in this area. The first study[1] that we are reporting is on the use of prandial insulin in hospitals. We did a randomized controlled trial comparing fixed meal dosing with carbohydrate counting in hospitals, and although ultimately we feel that the study was underpowered, we didn't find a difference in glycemic control, with the caveat that all of the dosing was done by the inpatient diabetes team.

Dr. Peters: In your model, who did the carbohydrate counting and how did they determine the doses?

Dr. Dungan: All of our meal trays for the past 6 years have come with a meal ticket that tells exactly how many carbohydrates are in each food item.

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